Fine Italian American cuisine.
Never complicated
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At Louis, we offer a luxury dining experience inspired by the vibrant energy of 1950s New York, blending American and Italian influences with daily live music. Our restaurant transports guests to a world of timeless elegance and sophistication, where the charm of mid-century Manhattan meets the flavours of elevated Italian-American cuisine, brought to life by our talented head chef, Matteo Delia.
In the evenings, our Supper Club brings the space to life, while on weekends, Louis transforms into a lively playground where drinks flow, music fills the air, and guests can indulge in a vibrant, unforgettable experience.
Diners can look forward to dishes such as iberico meatballs in marinara sauce, green lip breaded mussels, osso buco alla milanese, and a Caesar salad made entirely from scratch. Fresh pasta is also a highlight, handmade daily on-site.
